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Top this cake with whipped soft cream
that has been sweetened, right before serving. |
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Lemonade Cake
1 18.5 oz. package lemon cake mix
1 3 1/8 oz. package instant lemon pudding and pie filling
4 eggs
1 C. water
1/4 . oil
1 6 oz. can frozen lemonade thawed
2 C. sifted powdered sugar
Combine cake mix, pudding, eggs, water and oil in a large bowl. Blend well and
beat for 4 minutes.
Turn into a greased and floured 13 x 9 x 2 inch baking pan. Bake at 350°F. for
35 - 45 minutes or until cake is done.
Cool for 5 minutes. Prick cake with a fork completely through the cake all over.
Blend lemonade concentrate and powdered sugar. Gradually spoon glaze over cake
until completely absorbed. Cool and cut into squares.
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