|
Orange Glaze
1 egg yolk
2 T. melted butter
5 T. orange juice
rind of 1 orange grated finely
1 1/2 to 2 C. powdered sugar
Beat
yolk with melted butter. Add orange juice, and rind. Add sugar to desired
consistency for frosting. It should be runny. With a fork, prick holes on the
top of cake. Pour over cake while still warm. |
|
Lemon Cake with Orange Glaze
1 box yellow cake mix
1 small package lemon gelatin
4 eggs
3/4 C. oil
3/4 C. water
Pour cake mix and gelatin into a bowl. Add eggs, oil and water. Beat for 2
minutes. Pour batter into a greased tube pan. Bake at 350°F. for 40 minutes or
until done.
When cool, frost with orange glaze.
|
|
