Orange Cream Dessert

2 cups crushed cream-filled chocolate sandwich cookies - (about 20 cookies)

1/3 cup butter or margarine -- melted

1 6 ounce pack orange gelatin or lime gelatin

2 cups boiling water

1 quart vanilla ice cream -- softened

In a bowl, combine cookie crumbs and butter; set aside 1/4 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. x 2-in. dish.

In a bowl, dissolve gelatin in water; cover and refrigerate for 10 minutes. Stir in ice cream until smooth.

Pour over the crust. Sprinkle with reserved crumb mixture. Chill until firm.

Yield: 12-15 servings.