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Try one of our pie recipes today. |
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Crust:
1 1/4 C. chocolate wafer cookie crumbs
1/4 C. sugar
1/4 C. melted butter
Mix crust ingredients and pat into a 9 inch pie pan. Bake 10 minutes at 350°F. |
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Peanut Butter Pie
2 oz. cream cheese
1 C. confectionary sugar
1/3 C. half and half
1 t. vanilla
1 C. peanut butter
1 1/2 C. heavy cream whipped
Using an electric mixer, combine cream cheese, confectionary sugar, cream,
vanilla and peanut butter together.
Whip the cream until very stiff in a small bowl. Add 1/3 of the whip cream to
the peanut butter mixture. Fold in the rest of the whipped cream. Spoon into
prepared crust. Refrigerate until ready to serve.
Note: If you wish to decorate it a little, melt some chocolate and drizzle over
the top of the pie.
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