Poked Pina Colada Cake
Yellow cake mix with pudding
16 oz. Pina colada mix
1 can Sweetened condensed milk
8 oz. Cool whip
Prepare cake mix according to package directions for 9x13" cake.
While cake is baking, combine pina colada mix and sweetened
condensed milk. Stir well.
After cake has baked, and while still hot, punch holes in
cake with handle of wooden spoon. Pour mixture over cake. Allow cake to cool
After cake has cooled, top with Cool Whip and sprinkle
desired amount of coconut over top of Cool Whip.
NOTE: Try with toasted coconut also. Or try some coconut over cake before
topping with Cool Whip with additional on top of Cool Whip.