Pumpkin Pie Wontons
1 cup canned pumpkin
2 Tbsp maple syrup
3 Tbsp brown sugar
1 Tbsp pumpkin pie spice
16 packaged wonton wrappers
cinnamon & sugar for dusting
Preheat oven to 400F.
Mix pumpkin, maple syrup, brown sugar and pumpkin pie space in medium bowl.
Place a wonton wrapper on flat surface. Spoon 1 teaspoon of filling into center.
Moisten edges of wonton with water & fold in half to form a triangle. Press
edges to seal. Repeat with remaining wontons.
Arrange prepared wontons on an ungreased baking sheet. Lightly coat wontons w/
non stick cooking spray & sprinkle them with sugar & cinnamon. Bake for 15
minutes or until golden. Turn over and bake another 2 minutes.