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Pudding cake mixes don't raise as much
as plain cake mixes. They will also shrink a little more. They do make an
incredibly moist cake when baked.
You can also save a step with recipes that call for pudding by using a cake mix
with it. |
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Scrumptious Pumpkin Cake
1 large can pumpkin
1 large can evaporated milk
4 eggs
1 C. sugar
1/2 t. salt
2 t. pumpkin pie spice
1 yellow cake mix
1 1/2 C. chopped nuts
1 1/2 cubes of butter
Beat eggs, add milk, sugar, salt and spices and pumpkin. Pour into a buttered 13
x 9 inch pan. Sprinkle dry cake mix over top. Then sprinkle the nuts over the
cake mix.
Add the butter in paper thin slices all over the top of the cake. Bake at
350°F., 45 - 50 minutes or until done.
Top with whipped topping.
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