Salted Nut Roll
16 ounces dry roasted peanuts
12 ounces peanut butter chips
2
1/2 tablespoons butter
2 cups mini marshmallows
1 can sweetened condensed milk
Sprinkle 1/2 jar of peanuts on bottom of 9x13 inch pan. Melt chips and butter
together. Fold in marshmallows and milk. Press into pan over peanuts. Press
remaining peanuts on top. Can refrigerate or freeze. Good served with ice cream.
Amish Country Cookbook Vol III
