Springtime Berry Trifle

1 cup boiling water

1 pkg. (8-serving size)

Jell-O brand strawberry flavor gelatin

Ice cubes

1/2 cup cold water

2 cups mixed berries - raspberries, blueberries, strawberries

1 pkg. (8 oz) Philadelphia Cream Cheese, softened

1-1/4 cups cold milk, divided

1 pkg. (4-serving size) Jell-O Cheesecake or Vanilla Flavor Instant pudding & Pie filling

1 tub (8 oz) Cool Whip Strawberry whipped Topping, thawed.

1 pkg. (12 oz) pound cake, cubed

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Let stand about 15 minutes or until thickened. (Spoon drawn through gelatin leaves definite impression.) Stir in berries.

Place cream cheese in large bowl; beat with wire whisk until creamy. Gradually add 1/4 cup of the milk, beating until well blended. Add remaining 1 cup milk and pudding mix; beat 2 minutes or until well blended. Gently stir in whipped topping. Set aside.

Place about half of the cake cubes in bottom of large serving bowl; cover with half of the pudding mixture. Top with layers of the gelatin mixture, remaining cake cubes and remaining pudding.