Spumoni Cake

1 box yellow cake mix
4 eggs
3/4 C. vegetable oil
8 oz. sour cream
1 small box instant vanilla pudding
 
Green food coloring
1 C. chopped nuts
Red food coloring
1/2 C. drained and quartered maraschino cherries
2 oz. melted unsweetened chocolate
1/2 t. almond extract

Mix the first five ingredients well and divide among 3 bowls.

Into the first bowl put green food coloring and 1 cup chopped nuts.

Into the second bowl put red food coloring and 1/2 cup drained and quartered maraschino cherries.

Into the third bowl put 2 ounces melted unsweetened chocolate and 1/2 teaspoon almond extract.

Layer the three different colors into a well-greased Bundt pan; green, red, then chocolate.

Bake at 350ºF for 55 minutes.

Drizzle with your favorite icing.