Strawberry Cream Squares
2 3 ounce
packages strawberry jello
2 10 ounce packages of frozen strawberries
1 13 1/2 ounce can crushed pineapple, drained
2 large bananas
1 cup sour cream
Dissolve 2 3 ounce packages of strawberry jello in 2 cups boiling water.
Add 2 10 ounce packages of frozen strawberries. Stir until
thawed.
Add 1 13 1/2 ounce can crushed pineapple, drained.
Add 2 large ripe bananas, finely diced. Pour 1/2 mixture into
8 x 8 pan, chill to firm.
Add at least 1 cup of sour cream on chilled jello.
Pour remaining jello over sour cream.
