Strawberry Margarita Squares
1¼ cups crushed pretzels
¼ cup butter or margarine, melted
14 ounces sweetened condensed milk
1 cup pureéd strawberries
½ cup Lime Juice
8 ounce whipped topping, thawed
Mix pretzel crumbs and butter in 13x9" pan; press crumb
mixture firmly onto bottom of pan. Refrigerate until ready to fill.
Mix sweetened condensed milk, strawberries and Lime
Juice in large bowl until well blended. Gently stir in whipped topping. Pour
over crust.
Freeze 6 hours or overnight. Let stand at room temperature 15
minutes before cutting to serve. Garnish with sliced strawberries.
