Sugarfree Lemonade Pie

1 cup graham cracker crumbs

2 teaspoons margarine

1.5-ounce box vanilla sugar-free instant pudding

1 tablespoon sugar-free lemonade powder mix

2 cups skim milk

2 cups whipped topping

Combine margarine and crumbs and line the bottom and sides of a round pie pan with graham cracker crumbs.

In a mixing bowl, stir lemonade and pudding powder together.

Add milk and beat with a mixer on low until blended.

Add 3/4 of the whip topping mixture and fold into pudding.

Pour over graham cracker mixture, and top with remaining whip.

Garnish with a lemon twist.

Chill until served.

Serves 8