Breakfast Burritos

1 T. butter

1 medium potato, finely diced

1 green bell pepper, seeded and finely diced

4 slices bacon, cooked and crumbled

8 eggs, lightly beaten

Salt and freshly ground pepper to taste

4 flour tortillas warmed

4 oz. cheddar cheese, shredded

1/2 C. Mexican-style salsa

2 scallions, finely chopped

Melt the butter in a skillet over moderate heat and saute the potato and pepper until tender, about 5 minutes. Add the bacon and eggs and cook, stirring frequently, until set. Divide the egg mixture between the tortillas and top with the cheese, salsa, and scallions. Roll up, tucking the ends under.


Serves 4.