Try one of these breakfast recipes the
next time your want something different to start your day.
1 T. butter
1 medium potato, finely diced
1 green bell pepper, seeded and finely diced
4 slices bacon, cooked and crumbled
8 eggs, lightly beaten
Salt and freshly ground pepper to taste
4 flour tortillas warmed
4 oz. cheddar cheese, shredded
1/2 C. Mexican-style salsa
2 scallions, finely chopped
Melt the butter in a skillet over moderate heat and saute the potato and pepper
until tender, about 5 minutes. Add the bacon and eggs and cook, stirring
frequently, until set. Divide the egg mixture between the tortillas and top with
the cheese, salsa, and scallions. Roll up, tucking the ends under.