2 T. butter
1-1/2 t. sugar
1/2 C. water
1/2 C. flour
In a small saucepan, bring butter, sugar and water to a boil. Add flour all at
once, stirring vigorously with a wooden spoon. Cook until mixture forms a ball.
Remove from heat and cool 10 minutes.
Add egg, beat until smooth. Spoon dough into pastry bag fitted with a large star
tip. Pipe dough in strips onto a baking sheet lined with wax paper. Freeze 10-20
minutes or until paper can be peeled off. Do not freeze solid.
Fry churros a few at a time in hot oil (375 degrees) until
golden, turning occasionally. Drain on paper towels and sprinkle with