Try one of our Mexican dessert recipes for the perfect ending
to any dinner.
Natillas - Sweet Custard
1 Cup Milk
5 Egg yolks
1 cup Flour
3 cups Milk
1 cup Sugar
2 tbsp Vanilla
Beat the 5 egg yolks. Add to 1 cup of milk. Mix 1 cup of flour and 1/4 cup of
sugar. Warm 3 cups of milk, 3/4 cup sugar and 2 tablespoons vanilla, add egg
yolk mixture slowly and boil to thicken. Before serving, whip the egg whites to
a peak, add 1/4 cup of sugar and fold the Natillas and sprinkle with cinnamon
and nutmeg.
