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Try one of our Mexican recipes from the
Tex-Mex Cafe. Some of the recipes are burritos, tacos, quesadillas, fajitas,
enchilada and chili recipes.
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Green Chile Cheese Crisp 1 flour
tortilla 1/2 cup green chile sauce 3 ounces
mild Cheddar cheese, grated
Preheat oven to 350 degrees F.
Cut the tortilla into 6 wedges with a sharp knife.
Place the tortilla wedges back in a circle on a heatproof
platter.
Spoon the chile sauce evenly over the reassembled tortilla
and sprinkle the cheese over all.
Bake for 5 to 6 minutes, until the cheese is melted and
bubbly.
Serve while piping hot.
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