Green Chile Cheese Crisp
1/2 cup green chile sauce
mild Cheddar cheese, grated
Preheat oven to 350 degrees F.
Cut the tortilla into 6 wedges with a sharp knife.
Place the tortilla wedges back in a circle on a heatproof
Spoon the chile sauce evenly over the reassembled tortilla
and sprinkle the cheese over all.
Bake for 5 to 6 minutes, until the cheese is melted and
Serve while piping hot.