Try one of our Mexican recipes from the
Tex-Mex Cafe. Some of the recipes are burritos, tacos, quesadillas, fajitas,
enchilada and chili recipes.
Southwest Margarita Beef Kabobs
1 lb. chuck
eye, cut into 1-inch cubes
1-1/2 C. margarita drink mix
2 t. salt
1 T. pepper
2 T. minced garlic
1-1/2 C. melted butter
3 fresh jalapeno peppers, seeded and cut into chunks
2 ears corn, cut into 8 pieces
For marinade, combine margarita mix, salt, pepper and garlic in a small bowl and
mix well. Place beef cubes into resealable plastic food bag. Pour margarita
marinade over beef, saving 1/2 cup of the marinade. Seal the bag and turn to
coat. Marinate for 1 hour in the refrigerator.
Thread beef cubes onto 4 skewers, alternating with jalapeno pepper and corn.
Stir the reserved 1/2 cup margarita marinade into the melted butter and mix
well. Grill beef kabobs over hot grill for 15 minutes, basting with the butter
mixture and turning frequently.
Makes 4 servings.