Try one of our Mexican recipes from the
Tex-Mex Cafe. Some of the recipes are burritos, tacos, quesadillas, fajitas,
enchilada and chili recipes.
1 pound ground beef
1 onion, chopped
15 ounce jar marinara sauce
1 tablespoon chile powder * see note
1/2 jar chipotle salsa
4 large flour tortillas
1 cup Monterey jack cheese, shredded
In small bowl, mix together marinara sauce and chile powder. Add salsa and mix
together. In crockpot, place beef, onion, marinara mixture. Put on high for 3
hours, stir every once in awhile. To make enchiladas: Preheat oven to 350F.
Place tortillas in a paper towel and put in the microwave for 25 seconds to
soften. Remove and place 2/3 cup of the beef mixture in the center of the
tortilla. Wrap up, wonton style and place in the bottom of a casserole that has
some red sauce on the bottom. Fill remaining tortillas and place in casserole.
Top with the marinara sauce and cheese. Bake at 350F for 20 minutes until cheese
is melted and sauce is bubbly. Serve it with some white rice or some refried