Try one of our Mexican recipes from the
Tex-Mex Cafe. Some of the recipes are burritos, tacos, quesadillas, fajitas,
enchilada and chili recipes.
1/4 C. chipotle chile mayonnaise
3 T. chopped cilantro
1/2 t. ground cumin
8 (6-inch) flour tortillas
2/3 C. shredded Mexican cheese blend
1 can (2 1/4 ounces) sliced black olives (1/2 cup)
In bowl, stir together mayonnaise, cilantro and cumin. Spread evenly over 4
tortillas. Sprinkle with cheese and olives. Top with remaining tortillas.
Heat 12-inch non-stick skillet or flat griddle over medium heat. Coat with
vegetable oil spray. Cook quesadillas, 2 at a time, 3 minutes or until golden,
turning halfway during cooking. Cut into wedges to serve.
Makes 4 servings.