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Try one of our Mexican recipes from the
Tex-Mex Cafe. Some of the recipes are burritos, tacos, quesadillas, fajitas,
enchilada and chili recipes.
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Fiesta Pepper Steak
1/2 cup fresh lime juice
(about 6 limes)
3 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh or 1 teaspoon dried oregano
2 teaspoons ground cumin
1 teaspoon freshly ground black pepper
1/4 teaspoon salt
4 garlic cloves, chopped
2 (10-ounce) boneless sirloin steaks, trimmed and cut into 1/4-inch strips
2 teaspoons olive oil
2 cups sliced onion
1 cup yellow bell pepper strips
1 cup red bell pepper strips
3 cups hot cooked long-grain rice
Combine lime juice, cilantro, oregano, cumin, black pepper, salt and garlic in a
large zip-top plastic bag; add steak strips to bag. Seal and marinate in
refrigerator 1 hour, turning bag occasionally. Remove steak from bag, reserving
marinade.
Heat oil in a large nonstick skillet over medium-high heat. Add steak; cook 5
minutes, stirring frequently. Add reserved marinade, onion and bell peppers;
cook 6 minutes or until liquid almost evaporates. Serve over rice.
Yield: 4 servings
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