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Try one of our Mexican recipes from the
Tex-Mex Cafe. Some of the recipes are burritos, tacos, quesadillas, fajitas,
enchilada and chili recipes.
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Grilled Skirt Steak With Guajillo Chile Sauce
6
10-oz. skirt steaks, seasoned and grilled to medium
1/4 cup Mexican oregano
2 cups white onion, chopped
1/2 cup fresh garlic, chopped
2 tsp. cumin
1 tsp. black pepper
10 guajillo chiles
4 cups water
1/4 cup oil
In a dry sauté pan, lightly toast chiles (Do not blacken.); cover with water to
soak and remove stems, then drain.
In a saucepan, heat oil over high heat. Sauté onions and garlic
until browned. Add cumin, oregano, salt, pepper, chiles and water. Bring to a
simmer, then cook 10 minutes over medium heat. Let mixture cool, then blend in a
blender until smooth.
Divide evenly onto 6 plates; serve with skirt steaks.
Source: Los Sombreros
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