Try one of our Mexican recipes from the
Tex-Mex Cafe. Some of the recipes are burritos, tacos, quesadillas, fajitas,
enchilada and chili recipes.
Guadalajara Beef
1 bottle (12 ounces) Mexican dark beer*
1/4 cup soy sauce
2 cloves of garlic (minced)
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon hot pepper sauce
4 beef bottom sirloin steaks or boneless tri tip steaks(4 to 6 ounces each)
Salt and black pepper
Red, green ,and yellow bell peppers cut lengthwise into quarters, seeded
(optional)
Combine beer, soy sauce, garlic, cumin, chili powder and hot pepper sauce in a
large shallow glass dish or heavy plastic bag. Add beef cover dish or close bag.
Marinate in the refrigerator for up to 12 hours turning beef several times.
Remove beef from marinade and ;discard marinade. Season with salt and pepper.
Oil hot grill to prevent sticking. Grill beef and peppers, if desired on covered
grill about 8 to 12 minutes turning once .Beef should be medium doneness and
peppers tender.
