Mexican Round Steak
1 1/2 pounds
boneless beef round steak
2 cups frozen corn, thawed
1 18 ounce jar chunky salsa
1 14 ounce can black beans, rinsed
1 onion, chopped
1/2 cup water
salt and pepper to taste
Cut beef into 6 serving size pieces and trim excess fat. Place in a slow cooker.
Mix remaining ingredients in a medium bowl and pour over beef. Cover crockpot
and cook on low for 8 to 9 hours until beef is tender. 6 servings.