Pork on Adobo

10 guajillo chiles

5 ancho chiles

1/2 small white onion
 
3 garlic cloves

2 tbsp vegetable oil

2 cups chicken stock or water

1 lb pork butt de-boned

salt to taste

Open chiles and take seeds and veins out. On a hot skillet, press chiles to roast along with garlic. Remove chiles and garlic from heat.

Soak chiles in hot water for 15 minutes. Remove from water and place in blender along with the garlic and onion. Blend thoroughly. Strain mixture into a hot pot with oil. Let mixture cook for 10 minutes on high heat or until taste of the garlic is not present. Add 2 cups chicken stock or water to mixture.

Add pork in 2 inch squares. Let cook for 30 minutes on stove or until pork is tender.