Try one of our Mexican recipes from the
Tex-Mex Cafe. Some of the recipes are burritos, tacos, quesadillas, fajitas,
enchilada and chili recipes.
Shredded Pork Wraps
1 1/4 C. salsa, divided
2 T. cornstarch
1 (2 or 3 lb.) pork loin roast
8 (8-inch) flour tortillas
2 C. shredded Cheddar cheese
Combine 1/2 cup salsa with cornstarch in small bowl. Stir until smooth. Pour
mixture into slow cooker. Top with pork roast. Pour remaining 3/4 cup salsa over
roast. Cover and cook on low for six to eight hours. Remove roast; cool 10 to 15
minutes, then shred pork.
Divide shredded meat evenly on each tortilla. Spoon about two tablespoons of
salsa mixture from slow cooker on top of meat. Top with cheese and lettuce. Fold
bottom of tortilla over filling, fold in sides and serve immediately. Serve
remaining salsa mixture as a dipping sauce.