White
Sauce
3 C. milk
4 T. flour
4 T. butter
1/2 t. salt
Melt butter in a saucepan. Stir in flour and cook for 1 minute. Stir in milk,
stirring to prevent lumps until cream sauce becomes thick. |
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Tacoritos
1 lb. ground beef
1 T. chili powder
1 clove garlic, minced
1/2 t. salt
1/2 C. chopped onion
3 C. prepared white sauce
1/2 t. ground sage
1/2 t. oregano
1/2 t. ground cumin
2 T. chopped mild green chilies
2 C. grated cheddar cheese
2 tomatoes, chopped
12 white flour tortillas
1/2 head iceberg lettuce, shredded
Brown ground beef and drain. Add chili powder, garlic, salt and onion. Combine
white sauce, sage, oregano, cumin, and chilies. Simmer over very low heat until
warm. Reserve 1 cup sauce and 1 cup grated cheese.
Mix remaining sauce and cheese with meat, lettuce and tomatoes. Place this
mixture in the tortillas, roll and place seam side down in a flat ungreased
baking sheet. Top with reserved sauce and cheese.
Cover with foil and bake at 350°F. for 15 minutes.
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