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Try one of our Mexican side dish
recipes from the Tex-Mex Cafe.
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Cook's notes: Use caution when working
with fresh chilies. Wash work surface and hands thoroughly upon completion; do
NOT touch your face or eyes. |
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El Pollo Loco Avocado Salsa
1 ripe avocado, peeled and pitted
1 jalapeño, stemmed, cut in fourths; see cook's notes
1 cup water
1 tablespoon white vinegar
3/4 teaspoon salt
2 tablespoons minced fresh cilantro
2 tablespoons diced onion
Combine avocado, jalapeño, water, vinegar and salt in blender. Pureé on high.
Pour into medium bowl. Add cilantro and onion; stir to blend. Cover and chill.
Yield: 1 1/2 cups |
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