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Try one of our Mexican side dish
recipes from the Tex-Mex Cafe.
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Bloody Mary Salsa
1/2 cucumber, peeled in alternating strips, seeds removed, chopped into 1/4-inch
dice
2 small celery stalks with leaves, peeled to remove strings, chopped into
1/4-inch dice
2 tablespoons freshly grated horseradish or
2 teaspoons prepared horseradish
2 1/2 cups cherry tomatoes, halved
4 red radishes, trimmed and thinly sliced
1/2 small jalapeño pepper, finely diced
2 tablespoons snipped fresh dill
2 teaspoons Worcestershire sauce
2 tablespoons fresh lime juice
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Combine cucumber, celery, horseradish, tomatoes, radishes, jalapeño and dill in
a bowl; toss to combine.
Add Worcestershire sauce, lime juice, salt and pepper; toss again. Let stand for
about 30 minutes before serving.
Makes 3 1/2 cups.
Per serving: 21 calories, 0 g fat, 0 mg cholesterol, 5 g carbohydrate, 302 mg
sodium, 1 g protein, 1 g dietary fiber
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