Try one of our Mexican side dish
recipes from the Tex-Mex Cafe.
1 1/3 cups frozen unsweetened tart cherries
1/4 cup coarsely chopped dried tart cherries
1/4 cup finely chopped red onion
1 tablespoon chopped fresh or canned jalapeņo peppers, or to taste
1 clove garlic, finely chopped
1 tablespoon chopped fresh cilantro or 1/2 teaspoon dried cilantro
1 teaspoon cornstarch
Coarsely chop frozen tart cherries. Let cherries thaw and drain, reserving 1
tablespoon cherry juice.
When cherries are thawed, combine drained cherries, dried cherries, onion,
jalapeņos, garlic and cilantro in a medium saucepan; mix well.
Combine reserved cherry juice and cornstarch in a small bowl; mix until smooth.
Stir into cherry mixture.
Cook, stirring constantly, over medium-high heat until mixture is thickened. Let
Makes about 1 cup