Chiltepin Sauce
2 cups chiltepins
8 to 10 cloves garlic
1 teaspoon salt
1 teaspoon Mexican oregano
1 teaspoon coriander seed
1 cup water
1 cup cider vinegar
Combine all ingredients in a blender and purée on high speed for about 4
minutes.
Refrigerate for 24 hours to allow the flavors to blend. Because it is so hot,
this will last for years in the refrigerator!
