Mango Salsa
1 large ripe fragrant mango
2 tablespoons each red and yellow bell peppers, finely diced
1 tablespoon minced Serrano chiles
1 tablespoon minced cilantro
Juice of 1 ripe Mexican lime
Peel the mango and cut the flesh away from the seed.
Chop finely, and mix with the remaining ingredients, adding a few drops of lime
juice to temper the sweetness of the mango.
