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Try one of our Mexican side dish
recipes from the Tex-Mex Cafe.
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Ranch Style Beans
2 tablespoons margarine
1 pound ground chuck
1 envelope onion soup mix
2 pounds pork and beans
1 pound canned pinto beans
2 tablespoons mustard
2 tablespoons vinegar
1 cup ketchup
1/2 cup cold water
Brown ground chuck in margarine; drain. Add remaining ingredients and stir. Pour
into a 2 1/2-quart casserole. Bake at 400 degrees F for 35 to 45 minutes or
until bubbly. Makes 6 to 8 servings.
For crockpot: Double recipe, omitting water and drain the pinto beans.
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