Try one of our Mexican side dish
recipes from the Tex-Mex Cafe.
Salsa Cruda
4 large tomatoes
1 Tbsp minced garlic
2 large onions
1 small green bell pepper
2 to 3 (more or less to taste) chopped jalapeño peppers
2 bunches cilantro, chopped
1/2 tsp. dried oregano
salt and pepper to taste
If using a food processor, puree 1 tomatoes and the garlic together. Add other
ingredients and process to a coarse chop.
If not using a food processor, chop all ingredients and mix together.
Serve salsa as a relish, garnish or a dip for tortilla chips.
