Salsa Verde
10 tomatillos, diced
1/2 cup chopped Spanish onion
1/4 cup minced fresh cilantro
2 jalapeņo peppers, seeded and minced
2 teaspoons Mexican lime juice
1/2 teaspoon salt
Combine all ingredients; cover and chill.
Serve with chips, seafood or chicken.
Yields 2 cups.
