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Cilantro Cream Sauce
3/4 C. mayonnaise
3/4 C. sour cream
1 t. ground cumin
1 t.lime juice
1 can (4 ounces) chopped green chiles (drained)
1/4 C. chopped fresh cilantro
1 to 2 cloves garlic, crushed
Salt and pepper to taste
Combine all ingredients.
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Black Bean Salsa Salad
12 oz. dried black beans, cooked
3 ears fresh corn, cooked
1 small red onion, diced
3 fresh jalapeno peppers, minced
1 jicama, diced
2 tomatoes, seeded and diced
6 to 8 T. fresh lime juice
6 T. vegetable oil
3 cloves garlic, minced
1/2 C. chopped fresh cilantro
1 t. ground cumin
Salt and pepper to taste
Cilantro Cream Sauce
In bowl, combine beans and vegetables. Combine remaining ingredients except
cream sauce and toss with bean-vegetable mixture. Cover and refrigerate
overnight to marinate.
Makes 15 servings.
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