Try one of our Mexican side dish
recipes from the Tex-Mex Cafe.
1 tablespoon olive oil
2 tablespoons onion, chopped
1 clove garlic, mashed
1 (8 ounce) can tomato sauce
1 cup coarsely chopped tomato
1/2 teaspoon salt
1/4 teaspoon pepper
Chile pequíns, crushed, to taste
Pinch of granulated sugar
Heat oil in a heavy saucepan. Add onions and garlic; reduce heat to low and
sauté until softened. Stir in tomato sauce and tomatoes. Heat to boiling. Add
salt, pepper, chile pequíns and sugar. Simmer uncovered 10 minutes.
Crushed red pepper to taste may be substituted for the chile pequíns.