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Try one of our Mexican side dish
recipes from the Tex-Mex Cafe.
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Fresh Tomato and Pineapple Salsa
3 medium tomatoes, seeded, chopped (about 3 cups)
1/4 c. sliced green onions
1/2 c. chopped red onion
1/2 c. chopped red bell pepper
1/2 c. chopped ripe pineapple
3 tbsp lime juice
2 tbsp finely chopped fresh cilantro
1 tbsp finely chopped jalapeno
1 tbsp finely chopped garlic (about 3 cloves)
1/2 tsp salt
1/2 tsp fresh ground pepper
Mix all ingredients and season to taste.
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