Try one of our Mexican recipes from the
Tex-Mex Cafe. Some of the recipes are burritos, tacos, quesadillas, fajitas,
enchilada and chili recipes.
1 cup sour cream
1 cup salsa
2 tablespoons chopped fresh cilantro
1 (1 1/4 ounce) envelope taco seasoning mix, divided
1 1/2 pounds boneless, skinless chicken breast or beef flank steak, cut into
36 (6- to 8-inch) skewers
In a medium bowl, combine the sour cream, salsa, cilantro, and 1 teaspoon taco
seasoning; mix well. Cover and chill until ready to serve.
In a large bowl, toss the chunks of chicken or beef with the remaining taco
seasoning; mix well.
Coat a large nonstick skillet with nonstick cooking spray. Heat over medium-high
Add the chicken or beef chunks and sauté for 6 to 8 minutes,
or until desired doneness.
Skewer each piece and place on a serving platter; serve with the salsa dipping
Garnish with cilantro sprigs.
9 to 12