Seed and chop peppers. Place peppers in a greased 9 inch pie pan. Sprinkle
cheese over peppers. Pour eggs over all.
Bake at 400°F. for 20 minutes. Cut into small slices and serve.
Tortillas au Gratin
8 oz. Monterey Jack cheese grated
8 oz. cheddar cheese grated
1 4 oz. can green chilies
1/2 C. sliced green onions
8 (8 inch) flour tortillas
2 T. butter
sour cream
picante sauce
Combine cheeses and set aside. Combine onions and green chilies. Spray 2 8 inch
cake pans lightly. Place a tortilla on the bottom. Sprinkle with cheese and
onion mixture. Place another tortilla on top and repeat, until you have a stack
of 4 in each pan. Spread tops of tortilla with butter.
Bake at 400°F. for 20 minutes. Cool for 5 minutes. Cut into wedges. Serve with
sour cream and picante sauce.
