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Cooking Terms
Saute...to cook or
brown food in a small amount of fat.
Al dente... describes
pasta that is cooked till it offers a slight resistance to the bite.
Garnish... to add visual
appeal to finished food by decorating it with other food or flowers. |
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Italian Scaloppine Bella Napoli
12 slices veal rump or other boneless cut
1 lb. mozzarella sliced in 12 slices
12 anchovies
12 t. tomato sauce
2 T. julienned basil
2 T. olive oil
salt
12 basil leaves
Pound the meat to flatten it out, with a meat pounder. Put the olive oil in a
frying pan and cook the meat slices on both sides quickly. Season with the salt.
When almost done, remove them and arrange them on the bottom of a large oven
dish.
Place a slice of the mozzarella cheese on each piece. Put an anchovy on top and
a spoonful of the sauce, that is mixed with the basil.
Place in a 400°F. oven for 5 minutes until the mozzarella starts to melt. Remove
from oven and place a basil leaf on each piece of meat and serve.
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