Chicken Parmesan Express

1 (12 oz) pkg spaghetti, uncooked

4 skinned and boned chicken breast halves

1 large egg, lightly beaten

1/2 cup Italian seasoned bread crumbs

3 tbsp butter or margarine, melted

1 (14 oz) jar spaghetti sauce

1/2 cup shredded mozzarella

Parmesan cheese for sprinkling

1/4 cup chopped fresh parsley or basil sprigs

Cook pasta according to package directions. Drain and keep warm.

Place the chicken between two sheets of heavy-duty plastic wrap, and flatten to about 1/4 inch thickness, using a meat mallet or rolling pin.

Dip chicken in egg, and coat with bread crumbs. Melt butter in large skillet over medium heat. Add chicken and cook 8 minutes on each side or until chicken is fork tender and no pink remains. Remove chicken and drain on paper towels; keep warm.

Cook spaghetti sauce in a medium saucepan over medium-high heat until thoroughly heated.

Place the spaghetti on a serving plate, top with chicken breast.

Pour sauce over chicken and sprinkle with cheese.

Garnish with parsley or basil.