Chicken Tetrazzini

8 oz. vermicelli, cooked and drained

1/4 cup celery, chopped

1/4 cup butter

2 cans cream of chicken soup

1/4 cup sherry

Paprika

l lb. mushrooms sliced

1/2 cup onion chopped

4 cups chicken, cooked and diced

2 cups sour cream

Parmesan cheese

Cook mushrooms, celery, and onion in butter.

Mix soup, sour cream, and sherry.

Put vermicelli, chicken, onions and mushrooms in casserole.

Add sauce and mix well.

Top with parmesan cheese.