Chicken Thighs Cacciatore
thighs, about 2 pounds, skin removed
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 small red onion, diced
4 cloves garlic, minced
1 red pepper, cut in strips
1 green pepper, cut in strips
1 10 oz pkg. mushrooms, cut in quarters
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano
1 28 oz can whole plum tomatoes, drained and roughly chopped
1 bay leaf
Sprinkle chicken with salt and pepper.
Heat oil in Dutch oven or deep skillet over medium high. Add
chicken and brown about 4 minutes on each side.
Add onion, garlic, red pepper, green pepper, mushrooms,
thyme, rosemary and oregano to pan. Cook 5 minutes, stirring.
Add tomatoes and bay leaf.
Simmer 35 minutes, or until chicken is cooked through
Makes 4 servings