Venetto's has all kinds of Italian
recipes for you to try. I hope you enjoy browsing our Italian recipes and find a Italian recipe or two your family might enjoy.
Italian Light Fettuccini Alfredo and Chicken Parmiggiana
2 pieces Breast of Chicken (breaded to your taste)
8 oz. Fettuccini
1/4 C. Butter
8 oz. Fat Free Sour Cream
4 oz. Parmesan Cheese
1 t. Chopped Basil
1 t. Garlic
1/2 t. Salt
1/4 t. Pepper
2 oz. Shredded Mozzarella Cheese
Heat frying pan with cube of non-fat butter
Add one clove of garlic and pinch of basil. Stir for one minute.
Add sour cream, parmesan cheese, salt, pepper and stir.
Add cooked fettucini noodles, mix for 30 seconds.
Bake chicken in 400° F. --five minutes each side with butter until golden brown.
Melt cheese on top of chicken.