Crock Pot Italian Beef

1 3-5 lb boneless rump or sirloin roast

2 Tbs dried oregano

2 Tbsp dried minced onion flakes

1-1/2 Tbsp garlic powder

1 (10-oz) can beef broth

1 (12-oz) can of beer

1/2 pepperoncini peppers, with 1/2 of the juice in the jar

Put roast in crock-pot.

Pour in liquid and peppers, top with dried seasonings.

Cook on high for about 6 hours.

Remove and slice or shred as desired.

Return to crock pot with liquid and cook for 1-2 hours more.

Serve with hard rolls, soaked in lots of the juice.