3 pounds beef chuck roast
1 jar pepperocini peppers
1 large onion, coarsely chopped or sliced
1 package dry Au Jus mix
1 tablespoon dry Italian seasonings
Place the roast in a slow cooker.
Sprinkle all of the remaining ingredients over the roast.
This includes the juice in the peppers.
Cover. Cook overnight (8 hours) on medium temperature.
Serve warm or cold.