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recipes for you to try. I hope you enjoy browsing our Italian recipes and find a Italian recipe or two your family might enjoy.
Italian Chicken with Capers
4 boneless, skinless chicken breasts
1 C. Italian bread crumbs
2 T. capers
4 thin slices of Monterey jack cheese
4 strips prosciutto
dash of oregano
salt and pepper to taste
Pre-heat oven to 375° F. In a large bowl whip eggs, oregano, capers, salt and
pepper. Set aside.
Pound chicken breast on cutting board using a heavy object until very thin.
Dip chicken into egg mixture until evenly coated. Then dip into bread crumbs
until evenly coated. Set onto a foil covered cookie sheet.
Place one slice of prosciutto on top of each breast.
Bake in oven for 15 minutes. Serve.