Venetto's has all kinds of Italian
recipes for you to try. I hope you enjoy browsing our Italian recipes and find a Italian recipe or two your family might enjoy.
Italian Bocconcini (Marinated Mozzarella)
1 C. olive oil
1 clove garlic, thinly sliced
12 black peppercorns
3 large sprigs fresh rosemary
1/4 t. salt
Pinch of red pepper flakes
Warm olive oil in medium skillet over medium heat. Add garlic, peppercorns,
rosemary, salt and red pepper flakes. Remove from the heat and let cool to room
temperature. Remove the rosemary sprigs. Pour the oil over 12 ounces of fresh
mozzarella, cut into 1-inch cubes.
Let stand at room temperature for several hours or cover and refrigerate for up
to 4 days. If refrigerated, bring to room temperature before serving.
Serves 6 to 8 as an appetizer.