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Make Your Own Breadcrumbs
Use day old Italian or French breads. Tear into pieces and process in your food
processor. If not using right away, you can freeze them. It makes all the
difference in the world from those processed breadcrumbs you can buy in a
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Italian Meatball Subs
2 eggs, beaten
1/4 C. milk
1/2 C. dry bread crumbs
2 T. grated parmesan cheese
1 t. salt
1/4 t. pepper
1 t. garlic
1 lb. ground beef
1/2 lb. bulk Italian sausage
In a bowl, combine eggs and milk; add the next 5 ingredients. Add beef and
sausage; mix well. shape into 1 inch balls. Place on a greased cookie sheet.
Bake for 10 minutes at 400°F. Transfer to a slow cooker.
Sauce:
1 can (15 oz.) tomato sauce
1 can (6 oz.) tomato paste
1 small onion, chopped
1/2 C. chopped green pepper
1/2 C. red wine or beef broth
1/3 C. water
2 garlic cloves, minced
1/2 t. dried oregano
1 t. basil
1 t. salt
1/2 t. sugar
1/2 t. pepper
6 to 7 Italian rolls, split
Additional Parmesan cheese, optional
Combine the first 11 ingredients; pour over meatballs. Cover and cook on LOW for
4-5 hours. Serve on rolls. Sprinkle with cheese if desired.
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